Serving Premium Traditional Malaysian Snacks Since 2010
Our journey began with a passion for creating high-quality, delicious treats that bring joy to every bite. We take pride in combining age-old recipes with modern techniques to craft snacks that are both authentic and irresistible.
Coconut Cookies
Coconut cookies are a delightful and crunchy treat beloved by many. At Luck Triumph, we are passionate about crafting cookies that honor our rich Malaysian heritage. Our recipes have been lovingly passed down through generations, and we pride ourselves on using only the finest, locally sourced ingredients to create irresistible flavors.
Egg Rolls
Savor the delicious Hong Kong-inspired creations meticulously crafted by our star chefs, who carefully select premium ingredients for our exclusive egg roll series. Each egg roll is made with AAA-grade eggs, pure New Zealand butter, delicate Japanese flour, and ultra-fine Korean sugar, ensuring unparalleled charm and quality. Inspired by diverse cultures, our “ZUN° Egg Rolls feature timeless classics like Original Butter, alongside exotic blends such as Malaysian Pulled Tea, Matcha, Chinese Cheese, Earl Grey, Ovaltine, and tropical delights like Durian, Coconut Milk, and Pandan Leaf. We also offer seasonal specials like Golden Sand. Whatever your taste preferences, discover exquisite enjoyment in our “ZUN” Egg Rolls collection.
Oatmeal Cookies
In Malaysia, oatmeal cookies are popular for their high fiber content and are considered a health food. We saw an opportunity to improve the recipe, and our culinary experts made them healthier by reducing the sugar and removing the eggs while maintaining their deliciousness. Our oatmeal cookies retain 50% oat content, offering a rich and crunchy texture that suits various dietary needs.
Prawn Muruku
Prawn muruku are a beloved crunchy deep-fried snack enjoyed by many Malaysians. At Luck Triumph, we have partnered with a renowned muruku manufacturer dedicated to honoring Malaysian culinary traditions. Our cooking techniques, cherished through two generations, prioritize the use of premium locally sourced ingredients to craft delicious flavors.
Fish Muruku
Fish muruku is an inspired and improved version of the traditional Indian snack, Muruku. Initially, Indian people mixed pea flour with Indian spices to form a dough, which they then shaped into spirals or wheels before deep-frying to a golden yellow, resulting in Muruku. Due to the cultural influences of Malaysia’s diverse population, this distinctive snack has become well-known and very popular in the Malaysia-Singapore region.
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