Luck Triumph

Egg Roll

Traditional Malaysian Flavours

Savor the delicious Hong Kong-inspired creations meticulously crafted by our star chefs, who carefully select premium ingredients for our exclusive egg roll series. Each egg roll is made with AAA-grade eggs, pure New Zealand butter, delicate Japanese flour, and ultra-fine Korean sugar, ensuring unparalleled charm and quality. Inspired by diverse cultures, our “ZUN° Egg Rolls feature timeless classics like Original Butter, alongside exotic blends such as Malaysian Pulled Tea, Matcha, Chinese Cheese, Earl Grey, Ovaltine, and tropical delights like Durian, Coconut Milk, and Pandan Leaf. We also offer seasonal specials like Golden Sand. Whatever your taste preferences, discover exquisite enjoyment in our “ZUN” Egg Rolls collection.

Packaging Size

300gm/can ( 12can/carton )

Carton Size (mm)

(L)365 X (W)365 X (H)340
20" FCL ( Non-Palletised ) : 1500 Carton/ 36,000Pack
40" FCL ( Non-Palletised ) : 3000 Carton/ 72,000Pack

Quantity/Container

3Ttuck ( Non-Palletised ) : 200 Carton/ 2400can
5Ttuck ( Non-Palletised ) : 580 Carton/ 6960can

Minimum Order Quantity

MOQ : 20" FCL ( Non-Palletised ) 1500 Carton X 24Pack

Frequently Asked Questions

While some of our offerings, like the coconut and oatmeal cookies, are suitable for vegetarians, others, such as our prawn muruku, contain seafood and are not vegetarian-friendly. Currently, only our coconut cookies are vegan; most of our products are not vegan as they may contain ingredients like butter and other dairy products.

We take pride in using only the finest locally sourced ingredients across all our products. From natural sea prawn flesh and freshly grated coconut to premium rolled oats and all-natural spices, our cookies and snacks are crafted with high-quality ingredients. We refrain from adding preservatives or artificial additives to maintain the integrity of our products.

Get In Touch

Have a question or want to learn more about our products and services? Send us a message, and we will get back to you soon.

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